Super-Critical CO2 extracted Natural Gravity Flow Fractionation Nano Micro Filtration Extract (INCI) Lonicera Japonica(Honeysuckle) flower extract CAS223749-79-9, INCI I.D:9690 and Lonicera Caprifolium (Honeysuckle) Flower Extract CAS84603-62-3, INCI I.D:8845.

Compliant:
US FDA-HHS-EPA TSCA CAS8023-93-6 | DTXSID8093734.
US FEMA#4690. US. GRAS PUB#25. US FLAVOR EXTRACTS MANUFACTURERS ASSOCIATION                                                            

Compliant:
P.R.O. CHINA COMPLIANT FOOD ADDITIVES GB9695. standard GB2760-2011
China Standards for Uses of Food Additives (Part 1)
China: Standards for Uses of Food Additives (Part 2)

Compliant:
ISO 21149:2017. ISO 21149:2006, ISO 16128-01 & ISO 16128-02. ISO 17516:2014, ISO 11930:2019

CampoBioSciences Plantservatives’ multi-functional efficacious activities of alternative preservation of various industries – (various Trade Name(s)) in poultry, animal breeding, slaughter houses sanitization, botanical food supplements, gas-oil fracking recovery liquid, (Fracking Biological Microbes Infectious Dangers) in life sciences e blood & serum products, and in botanical warfare defenses, with broad p.H range 2.5 to 12 with broad spectrum disinfectant against gram negative and gram positive, fungal-fungi spores and anaerobicendospores-anaerobic exospores.

Endospores – Anaerobic spores- dormant invisible in cosmetic products as bio-burden do not affect the formulations’ nor disintegration nor spoil them, but carry the bio burden spores as pathogens that cause serious even deadly infections, when applied to human skin and human hair.

The Honeysuckle’s Aldose Sugar Group(s) functions saccharolysis e saccharolytic mimic as the N4-Calcium  DPA cross linkages pathways, of a tough outer layer of keratin, that is resistant to chemicals, staining and heat, that enable the spores to survive decades, centuries, even millennium,  via desiccation and damage bursting of bacterial endospores, as well as mimics functionality characteristic as of Dipicolinic acid (pyridine-2,6-dicarboxylic acid-PDC- DPA), acts anti-functions as antigen alter breaching and as localized specific bio-thermite (bio-mimic Al+Iron Oxide).

But more exact localized specific bio-thermite Al+ iodine pentoxide reaction-of the PDC- DPA chemical compound’s role in the heat resistance of the decades or centuries old dormant endospores in hostile environment. Almost all of Botanical Raw-materials  for Natural Cosmetics -Topicals and for Food Manufacture, carry Invisible Bio Burdens, that cannot be eliminated by INCI Annex Listed standard preservatives (Annex V) nor via autoclave that disintegration the Botanicals..

Lonicera (Honeysuckle) widely used in ice cream, maximum dosage is 0.3g/kg; 2.5 g/kg; jelly, instant noodles, noodles, 0.2 g/kg-0.5 g/kg; solid beverage, jam, 1 g/kg., canned products containing butter and other fats, flavored yogurt products, 10 g/kg- 30 g/kg; cold drinks, canned sardines and frozen sardine canned fish products, 20 g/kg; club mackerel and horse mackerel, 60 g/kg for wrapper packed products- frozen fish and fish, and Lonicera Honeysuckle laced coated wrappers and laced coated sacks for Bread making flour and for Animal Feed packages.

CampoBioSciences’s pioneer botanical green preservatives were tested viable successfully with all ATCC listed entitiesover three decades, as potent botanical warfare defenses material-but USDA Listed Alien Weeds.

CampoBioSciences Plantservatives meets all criteria as Not Detectable and No Presence, of the EC 86 Allergenic Substances # 76/768/EEC Annex III, part 1 – and as specified in SCCS/1459/11- (26-27 June 2012 ) Opinion on fragrance allergens in cosmetic products. Inhalt (europa.eu)